Chef

As a Chef at our school, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning. Your dedication to quality will ensure we deliver on our mission of bringing the best and most trusted early childhood education and care to the families we serve.

You’ll join a team that is committed to creating a safe, healthy environment and a culture where all children and team members can thrive.

 
Responsibilities:

·    Preparing food for cooking for appropriate age children
·    Keep up with industry trends and creating new recipes
·    Creating menus and monitor inventory
·    Follow and adhere to set budgets create savings opportunities.
·    Order food and necessary kitchen needs
·    Coordinate and implement food production.
·    Train support staff when needed.
·    Manage relationships with staff and vendors.
·    Ensure standard portions and quality of dishes
·    Maintain a clean and safe kitchen and ensuring sanitation practices in the kitchen.

Requirements:
MUST have degree in Culinary Arts
Must have 3+ years of experience
Must have a valid Driver's License and Transportation