Primrose School of West Carrollton is looking for a dedicated Chef who thrives in a primarily morning-based role, allowing for a better work-life balance while fueling young students with nutritious meals. We are seeking someone who finds joy in working around children and is confident managing a kitchen independently.
Key Responsibilities
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Promote Healthy Habits: Prepare delicious, balanced meals that encourage students to develop a lifelong love for healthy eating.
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Safety First: Maintain a vigilant awareness of student allergies and dietary restrictions to ensure a safe environment.
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Menu Execution: Follow daily menus developed in collaboration with school leadership.
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Kitchen Logistics: Assist with food ordering, inventory calculations, and portion control to ensure efficiency and minimize waste.
Qualifications
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Relevant Experience: Proven background in food preparation and kitchen management. Experience in a school setting is preferred, though expertise from restaurants, hotels, or catering is highly valued.
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Operational Skills: Strong proficiency in inventory management, food ordering, and cost control.
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Leadership & Independence: Ability to manage food service and catering operations autonomously.
- Work Ethic: A proactive "self-starter" who can work efficiently in a fast-paced environment.
Primrose School of West Carrollton
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